Melt 1/4 Cup butter in large frying pan over medium heat.
Add 3 TBS. packed brown sugar, 1/2 tsp. culinary lavender, 2 cups pitted cherries, and a squeeze of fresh lemon juice.
Simmer until cherries are warm. Spoon over anything! pound cake or ice cream.
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Hi Peggy
ReplyDeleteThanks for sharing your recipes. I have a lavender blog and would like to share some recipes with my readers. Are you okay about that. I would give a link to your site saying that is where they come from.
Kind Regards
Patricia Perth Australia
www.lavenderuses.com
all things lavender